press-release-of-day

06th October 2020

Biscuit Week: The real-life gingerbread house we all need right now

Ready, Steady, Build: The Cost of a Real-life Gingerbread House is Revealed

 

Bake Off is back, bringing just the kind of sugary boost this country needs and it has the mortgage experts at Bankrate UK thinking, ‘what if we could build a gingerbread house in real-life?’  

 

Using an adapted recipe from the baking Queen herself, Mary Berry, along with data on the cost of land in the UK’s major cities, Bankrate UK has uncovered how much it would cost to build your very own 3 bed, semi-detached gingerbread house. Think more biscuits, less bricks.

 

To build your new home you’ll need the following: 163,500g butter, 130,800g dark muscovado sugar, 65,400g golden syrup, 12,208g ground ginger, 872 packets of chocolate buttons and a little imagination.

 

When building a gingerbread house, it’s good to shop around to get the best bang for your biscuit. If you shop in Asda you’ll bag yourself this house for approximately £3,500. But if you’ve got some extra budget set aside and you’re looking to build something a little more up-market, Ocado will complete your build for £5,160. 

 

The average cost to build a 3-bed semi-detached home in the UK is £213,000. This means it is approximately 98.3% cheaper to build a gingerbread house with Asda or 97.5% less with Ocado.

 

If gingerbread isn’t your first choice of building material, why not try Kate’s 3D cake house from the simpler times of series 5? We are talking moist pistachio cake walls, laced with blackcurrant ganache, a crisp white roof bejewelled with silver balls and blue fondant bedroom windows.

 

To replicate this house you will need 145,000g caster sugar, 36,250g pistachios, 174,000g white chocolate, 14,500g ground almonds and 290 packs of silver balls to start. A house like this could cost you almost double Mary Berry’s at £6,400 or £10,000 if you’re going for a luxurious finish. That is approximately 96.9% and 95.2% cheaper than the UK average 3-bed build.

 

There is no doubt about it, you’ll be Star Baker on any street.

 

But if that is not enough to satisfy your sweet tooth, why not show off your culinary skills in the garden too with some snowy trees? You will need some of the following: 50,000g plain flour, 200g ground cardamom, 17,500g dark brown sugar and 15,000g honey. Each tree will cost you an extra £420 or £600 for a top of the range spruce.

 

But where will you build your delicious new digs? As suspected, London is most expensive costing approximately £1,250,000 to buy the land and build. Birmingham on the other hand looks to be more attainable, costing approximately £165,000. Similarly, Cardiff comes in at around £195,000. Not too shabby for a house that doubles up as a snack.

 

MARY BERRY’S REAL-LIFE GINGERBREAD HOUSE

Gingerbread house

INGREDIENTS

163,500g     Butter

130,800g     Dark Muscovado Sugar

65,400g       Golden Syrup

392,400g     Plain Flour

6,104g         Bicarbonate Soda

12,208g       Ground Ginger

1,308           Free-range Egg Whites

294,300g     Icing Sugar

5,232g         Lemon Juice

872              Packs of Milk Buttons

436              Packs of Sweets

 

ASDA RECEIPT

x654           

x262           

x144   

x262     

x31             

x436           

x109           

x294           

x21             

x872           

x436           

 

Butter (250g)

Dark Muscovado Sugar (500g)

Golden Syrup (454g)

Plain Flour (1500g)

Bicarbonate Soda (200g)

Ground Ginger (28g)

Pack of 12 Free Range Eggs 

Icing Sugar (1000g)

Lemon Juice (250g)

Packs of Milk Buttons (119g)

Packs of Sweets (150g)

Total

 

£974.46

£206.98  

£165.60

£128.38  

£21.39      

£257.24 

£184.21   

£244.02 

£17.43

£872        

£436        

£3,507.71 

 

OCADO RECEIPT

x654           

x262           

x144   

x262     

x31             

x436           

x109           

x294           

x21             

x872           

x436           

 

Butter (250g)

Dark Muscovado Sugar (500g)

Golden Syrup (454g)

Plain Flour (1500g)

Bicarbonate Soda (200g)

Ground Ginger (28g)

Pack of 12 Free Range Eggs 

Icing Sugar (1000g)

Lemon Juice (250g)

Packs of Milk Buttons (119g)

Packs of Sweets (150g)

Total

KATE’S ULTRA 3D CAKE HOUSE

INGREDIENTS

145,000g      Butter 

145,000g      Caster Sugar 

2,320            Free-range Eggs

94,250g        Self-Raising Flour

580g             Baking Power 

14,500g        Ground Almonds

36,250g        Pistachios, Finely Ground 

174,000g      White Chocolate

87,000g        Double Cream 

105g             Pinch of Salt 

290               Egg Whites 

65,250g        Icing Sugar 

1,160g          Lemon Juice 

435,000g      Sugar Paste

290               Yellow Food Colouring Gels

290               Blue Food Colouring Gels 

290               Silver Balls Packs  

ASDA RECEIPT

x580            

x290     

x193   

x63

x3     

x73     

x242    

x870   

x145    

x1       

x24   

x65     

x5      

x958  

x290  

x290    

x290    

 

Butter (250g)

Caster Sugar (500g)

Pack of 12 Free-range Eggs 

Self-Raising Flour (1500g)

Baking Power (200g)

Ground Almonds (150g) 

Pistachios, Ground (150g)

White Chocolate (200g)

Double Cream (600g)

Table Salt (200g)

Pack of 12 Egg Whites 

Icing Sugar (1000g)

Lemon Juice (250g)

Sugar Paste (1000g)

Yellow Food Colouring Gels (15g)

Blue Food Colouring Gels (15g)

Silver Balls (80g)

Total

 

£864.20

£461.10

£326.17       

£30.87         

£2.07           

£116.07       

£665.50       

£870            

£268.25       

£1             

£40.56         

£53.95

£1.95           

£1,714.82    

£391.50       

£391.50       

£284.20       

£6,483.71

 

OCADO RECEIPT

x580            

x290     

x193   

x63

x3     

x73     

x242    

x870   

x145    

x1    

x24   

x65     

x5      

x958  

x290  

x290    

x290    

 

Butter (250g)

Caster Sugar (500g)

Pack of 12 Free-range Eggs 

Self-Raising Flour (1500g)

Baking Power (200g)

Ground Almonds (150g) 

Pistachios, Ground (150g)

White Chocolate (200g)

Double Cream (600g)

Table Salt (400g)

Pack of 12 Egg Whites 

Icing Sugar (1000g)

Lemon Juice (250g)

Sugar Paste (1000g)

Yellow Food Colouring Gels (15g)

Blue Food Colouring Gels (15g)

Silver Balls (80g)

Total

 

£928          

£333.50       

£675.50       

£50.40         

£4.20           

£146            

£798.60       

£1740          

£261            

£0.25           

£84              

£110.5         

£3                

£3,832         

£391.50       

£391.50       

£336.50       

£10,086.45

GINGERBREAD TREES

Gingerbread tree

INGREDIENTS
50,000g     Plain Flour

400g           Baking Powder

400g           Bicarbonate of Soda

1200g         Ground Ginger

200g           Ground Cardamom

15,000g      Unsalted Butter, Softened 

17,500g      Dark Brown Sugar

15,000g      Honey

100              Eggs

100              Egg Whites 

24,000g      Icing Sugar, Sifted

100              Silver Balls Pack

 

ASDA RECEIPT

x34

x2

x2

x43

x8

x60

x35

x45

x9

x9

x24

x100

 

Plain Flour (1500g)

Baking Powder (200g)

Bicarbonate of Soda (200g)

Ground Ginger (28g)

Ground Cardamom (26g)

Unsalted Butter (250g) 

Dark Brown Sugar (500g)

Honey (340g)

Pack of 12 Eggs

Pack of 12 Egg Whites 

Icing Sugar (1000g)

Silver Balls (80g)

Total

 

£16.66

£1.38

£1.38

£25.37

£13.20

£93

£27.65

£78.75

£15.21

£15.21

£40.80

£98

£426.61

 

OCADO RECEIPT

x34

x3

x2

x43

x8

x60

x35

x45

x9

x9

x24

x100

 

Plain Flour (1500g)

Baking Powder (150g)

Bicarbonate of Soda (200g)

Ground Ginger (28g)

Ground Cardamom (26g)

Unsalted Butter (250g) 

Dark Brown Sugar (500g)

Honey (340g)

Pack of 12 Eggs

Pack of 12 Egg Whites 

Icing Sugar (1000g)

Silver Balls (80g)

Total

 

£61.20

£2.67

£2

£77.40

£10.40

£96

£48.65

£83.25

£31.50

£31.50

£40.80

£116

£601.37

APPROXIMATE COST TO BUILD IN THE UK’S MAJOR CITIES

 

London

£1,250,000

Manchester

£250,000

Birmingham

£165,000

Cardiff

£195,000

Edinburgh

£380,000

Belfast

£256,000

Newcastle

£280,000

Brighton

£875,000

 

 

DATA METHODOLOGY: 

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